Show your partner how much you care with a box of anniversary chocolates. Delicious and decadent, your spouse will love this intimate gesture!
Your anniversary is just around the corner, and you want to give a gift that celebrates the big day properly. Little Cocoa chocolate is the perfect way to show your spouse how much you care. With our delicious chocolates, you can create an unforgettable memory of this special occasion. Made with only the finest ingredients, these chocolates are sure to please.
At Little Cocoa, we know your wedding anniversary is a special day. That’s why we offer a wide selection of chocolate anniversary gifts. Our chocolates are handcrafted with a chocolatier’s special touch and made with high-quality couverture chocolate. With our delicious chocolates, you can create an unforgettable memory of this special occasion. Made with only the finest ingredients, these chocolates are sure to please.
So what are you waiting for? Order your anniversary chocolates today!
Make your anniversary even sweeter with a box of chocolates from Little Cocoa. Our anniversary chocolates are handmade with only the finest ingredients and make the perfect gift for your spouse. With our delicious chocolates, you can create an unforgettable memory of this special occasion. Order your anniversary chocolates today!
You can taste the difference. Our chocolates are handcrafted with a special touch and made from high-quality couverture chocolate, so they’ll satisfy your sweet tooth without sacrificing quality or flavour!
Yes, we have a variety of vegan and gluten-free chocolates that are perfect for anniversary gifts.
We offer a wide range of customisation options for our anniversary chocolates. Contact us to learn more.
Ideally, our chocolates are best stored at room temperature, around 20ºC. The best place to keep them is in a cool, dry spot away from heat, direct light and strong odours. However, if it gets too hot, say 30ºC +, we recommend putting the box in a plastic container, wrapping it in clingfilm and then storing it in the fridge. When it comes to eating them, remove them from the fridge and leave them to warm to room temperature before unwrapping them. This process will avoid any unwanted condensation on the chocolates’ top.