Chocolate Dragées (pronounced drazh-AY) is a sweet consisting of a centre covered with a coating, such as chocolate or sugar. These dragées are created by the centres tumbling in a panning machine, and melted chocolate drizzles slowly to create fine layers around the centres.
Little Cocoa’s chocolate dragées are the perfect pick-me-up! These chocolate dragées are made with fine chocolate, fresh fruit and nut centres.
Chocolate dragees are a popular wedding favour in some cultures. Please see our wedding page to learn more.
Our chocolate Dragees also come in a vegan-friendly option. We use only the finest chocolate, and our dragees are free from added preservatives.
If you’re looking for a unique chocolate gift or something special for your wedding, chocolate dragees are a great choice!
Little Cocoa is dedicated to providing the tastiest and highest quality chocolate made with only the freshest ingredients. You may be confident that your chocolates are of the highest calibre every time since we appreciate handcrafted artistry and adhere strictly to operating guidelines in accordance with the Food Act of 2006.
We are dedicated to using only the freshest ingredients in our chocolates, such as real fruit puree and dried fruits.
Chocolate dragees are made by coating a centre, such as a nut, with melted chocolate. The chocolate is then allowed to harden, creating a sweet treat with a crunchy centre and a smooth outer layer of chocolate.
Chocolate dragees have a crunchy centre coated with chocolate, while chocolate truffles have a smooth, creamy centre coated with chocolate. Both types of sweets are made with premium quality chocolate and make for an indulgent treat.