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Merry Christmas Gift Box - 36 festive pralines | FREE DELIVERY |

Merry Christmas Gift Box - 36 festive pralines | FREE DELIVERY |

$95.00

A festive Christmas gift of thirty-six handcrafted chocolate pralines. Fine shells of dark chocolate filled with four luscious soft fillings.

Elegantly presented in a white gift box with ‘Merry Christmas’ embossed on the box lid in gold foil.

The perfect gift for your chocolate loving friends, family or colleagues. Serves 3-10 people.

Hey, are you looking for business gifts for Christmas?  Checkout our business gifts brochure over here.

*** This is available for pre-order only – shipping will commence 30th November ***

$95.00

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Merry Christmas Gift Box – 36 festive pralines

The show stopper of chocolate gifts. A chocolate gift box of thirty-six fresh chocolate pralines – 4 flavours.

These chocolates have been designed to reflect the colourful Christmas season with reds, whites, greens, blues, yellows and metallic coppers. A Christmas gift for those who revel in the Christmas spirit.

Elegantly presented in a white gift box with ‘Merry Christmas’ embossed on the box lid in gold foil.

Flavours

  • Rum & Raisin – based on a caramel dark chocolate ganache with rum soaked raisins blended in to create an aromatic and pungent filling
  • Cinnamon & Caramel – a pocket of liquid caramel enclosed in a cinnamon infused milk chocolate ganache
  • Passionfruit Meringue – fluffy no-egg vanilla meringue carefully balanced with a tangy passionfruit white chocolate ganache
  • Cherry & Wine – rich morello cherry gelee with a Cabernet Sauvignon dark 64% chocolate ganache

Chocolate Pralines

The word praline traditionally refers to a mixture of caramelised nuts that have been ground to a paste and used in a wide variety of Belgian confections. These days the word praline refers to a thin chocolate shell encasing a variety of soft and textured fillings. This includes the original nut pralines but also caramels and a variety of flavoured ganaches.

Quality Assurance

Our chocolates are lovingly handcrafted in our commercial kitchen in Southport on the Gold Coast. We only use the highest quality ingredients sourced from top suppliers locally. We pride ourselves on the contemporary, fresh and bespoke nature of our chocolates wanting you to enjoy an authentic chocolate experience like no other.

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Storage

Read the blog Chocolates and the Goldilocks zone to learn how to store and care for your chocolates.

Shipping charges

The shipping charges are calculated at checkout and depends upon your delivery address.

Packaging for shipment

Our chocolate products are carefully packed in well insulated boxes or satchels, with a gel pack depending on the time of the year. It may seem like a lot, but it’s imperative to us that you receive your chocolates in premium condition.

Tracking my order

When your order is collected for shipment we send you an email and further emails are sent when the goods are out for delivery and then when delivered.

The emails contain a tracking link that can be used at any time to check on delivery status.

How long will delivery take

We send orders with a range of trusted couriers. We’re given an estimate on delivery times, but that can sometimes change with the busy seasons. Please note that delivery is typically 1-2 days for capitals and major provincial centres. Regional deliveries may take up to 4 days for a delivery.

Pickup options

If you’re local then your welcome to  pick up from our commercial kitchen at Unit 7 / 10 Bailey Crescent, Southport on the Gold Coast during business hours. It you want an out of hours pickup, please give us a call (Mobile 0451 977 172) so we can make mutually suitable arrangements.

Issues

If you have any concerns with your order, please email hello@littlecocoa.com.au

FAQ

(link)

Please note that our products are made in a kitchen that handles tree nuts, peanuts, eggs, wheat products, dairy and soy so its possible that this product may contain these allergens in trace amouts. Our products will be labelled accordingly.

If you have a special dietary requirements or are unsure about any of our claims, please contact us. We would love to meet any special needs.

We want you to enjoy these chocolates in optimal condition! Here’s a few tips on how to store them best.

  • If possible, store your chocolates in a cool room away from heat and sunlight. An air-conditioned room is best!
  • If it’s above 30ºC – keep them in the fridge in an airtight container.
  • When you take chocolates out of the fridge, put them out on the kitchen bench and let them slowly warm up before opening. This helps to avoid the condensation on the chocolate shells.

If you have any questions, check out our FAQ or feel free to email hello@littlecocoa.com.au

Flavours

Our standard flavours are listed below.  (Colours are indicative only).

ImageFlavourDescription
Blackcurrant GeleeThis bold gelée is a carefully balanced mix of blackcurrant purée and a dark chocolate ganache. The intensity of the berry dominates in this burst of fresh flavor matched delicately with a dark chocolate shell
Praline with edible gold foil on white backgroundSalted CaramelA really smooth, creamy caramel filling with a slightly salty after-taste. This indulgent praline rekindles our love for sweet pleasures.
Raspberry & WhiteClassic white chocolate ganache and a pocket of raspberry jam; one of our sweeter pralines.
Milk HazelnutA multiplicity of flavours, this hazelnut ganache is combined with milk chocolate to create caramel and nutty tones.
Dark GanacheRich in character. Single origin Vietnamese dark cocoa ganache. A touch of bitterness and a touch of tanginess.

We have other options which you may want to explore under the “Dietary” option on the main menu.

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