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Vegan chocolate bar - Rich Hazelnut praline x 1

Vegan chocolate bar - Rich Hazelnut praline x 1

$6.50

Vegan hand-moulded 54% chocolate bar filled with a creamy hazelnut praline filling.

A perfect treat for yourself!

$6.50

Vegan chocolate bar

A vegan chocolate bar filled with a hazelnut praline filling. Italian hazelnuts from Piedmont, roasted and ground into a smooth, velvety paste and blended into a “creamy” dark chocolate ganache.

Indulge, gift or share

With only five segments to this bar, we think this is purely an indulgence for yourself!

If you are seeking a vegan gift for a birthday, view our vegan box of chocolates here.

Chocolate bars

Our chocolate bars are hand moulded in a dark 54% chocolate and filled with a variety if fillings.

Quality Assurance

Our chocolates are lovingly handcrafted in our commercial kitchen in Southport on the Gold Coast. We only use the highest quality ingredients sourced from top suppliers locally. We pride ourselves on the contemporary, fresh and bespoke nature of our chocolates wanting you to enjoy an authentic chocolate experience like no other.

Vegan Range

The plant-based lifestyle should not be a restriction for those with a sweet tooth! We’ve been carefully crafting some vegan chocolates that not only taste delicious, but aren’t loaded with sugar and other fillers.  These vegan chocolates are made fresh for your enjoyment with real, honest ingredients.

More…

See more videos on our Youtube channel

 

Storage

Read the blog Chocolates and the Goldilocks zone to learn how to store and care for your chocolates.

Weight0.03 kg
Dimensions10 × 2 × 1 cm
Buy

1, 5

Ingredients:

Contains chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut praline.

 

  • This product contains hazelnuts.
  • This product is free from wheat, rye, barley and oats.
  • This product is free from dairy.
  • This product is vegan-friendly.

 

Please note that our products are made in a kitchen that handles tree nuts, peanuts, eggs, wheat products, dairy and soy so its possible that this product may contain these allergens in trace amounts. Our products will be labelled accordingly.

If you have a special dietary requirements or are unsure about any of our claims, please contact us. We would love to meet any special needs.

Shipping charges

The shipping charges are calculated at checkout and depends upon your delivery address.

Packaging for shipment

Our chocolate products are carefully packed in well insulated boxes or satchels, with a gel pack depending on the time of the year. It may seem like a lot, but it’s imperative to us that you receive your chocolates in premium condition.

Tracking my order

When your order is collected for shipment we send you an email and further emails are sent when the goods are out for delivery and then when delivered.

The emails contain a tracking link that can be used at any time to check on delivery status.

How long will delivery take

We send orders with a range of trusted couriers. We’re given an estimate on delivery times, but that can sometimes change with the busy seasons. Please note that delivery is typically 1-2 days for capitals and major provincial centres. Regional deliveries may take up to 4 days for a delivery.

Pickup options

If you’re local then your welcome to  pick up from our commercial kitchen at Unit 7 / 10 Bailey Crescent, Southport on the Gold Coast during business hours. It you want an out of hours pickup, please give us a call (Mobile 0451 977 172) so we can make mutually suitable arrangements.

Issues

If you have any concerns with your order, please email [email protected]

FAQ

(link)

We want you to enjoy these chocolates in optimal condition! Here’s a few tips on how to store them best.

  • If possible, store your chocolates in a cool room away from heat and sunlight. An air-conditioned room is best!
  • If it’s above 30ºC – keep them in the fridge in an airtight container.
  • When you take chocolates out of the fridge, put them out on the kitchen bench and let them slowly warm up before opening. This helps to avoid the condensation on the chocolate shells.

If you have any questions, check out our FAQ or feel free to email [email protected]