Explore our range of custom Corporate gifts for the Christmas season. VIEW THE COLLECTION HERE
If that special someone in your life has rigid dietary requirements, we offer artisan chocolate gift boxes that are full of vegan-friendly, gluten-free chocolates. With handcrafted fillings such as salted caramel, coconut & raspberry, tahini & black sesame and hazelnut. What’s not to love about our vegan chocolate gift boxes?
Little Cocoa is committed to producing the most delicious, bespoke chocolate using only fresh and high-quality ingredients. We value handmade craftsmanship, which we ensure in our products by employing strict operational measures according to The Food Act 2006, including the use of real fruit puree or dried fruits for added flavour without any storage extenders like preservatives. Our customers can rest assured that they will be satisfied with every bite.
Finding the right gift can be difficult, but with our artisan chocolate gift boxes, you can’t go wrong. Filled with an assortment of delicious handcrafted chocolates, our chocolate gift boxes are the perfect way to show your appreciation, celebrate an occasion, or simply say thanks.
Our chocolate gift boxes are filled with an assortment of handcrafted chocolates made using only the finest ingredients. Each chocolate gift box is carefully packed and shipped to ensure it arrives fresh and in perfect condition.
Our chocolate gift boxes are more than just gifts; they are expressions of love and celebration. Whether you’re commemorating a birthday, an anniversary, or the festive cheer of Christmas, our chocolate gift boxes are crafted to make every occasion memorable. Choose from a variety of sizes and assortments to find the perfect chocolate gift box for your needs.
Add a personal touch to your chocolate gifts with our customizable options. Personalize your chocolate gift box with a selection of flavors and designs that resonate with your recipient’s preferences. From creamy truffles to rich pralines, our diverse range ensures your chocolate gift box is as unique as the person receiving it.
There are two options – shipped or factory pickup.
Ideally, our chocolates are best stored at room temperature, around 20ºC. The best place to keep them is in a cool, dry spot away from heat, direct light and strong odours. However, if it gets too hot, say 30ºC +, then we recommend that you put the box in a plastic container, wrap it in clingfilm and then store it in the fridge. When it comes to eating them, remove them from the fridge and leave to warm to room temperature before unwrapping. This process will avoid any unwanted condensation forming on the top of the chocolates.
Gluten is a general name for proteins that come principally from wheat and some other cereals. Chocolate is derived from the fruit of the cacao tree and contains no gluten. So chocolates and pralines are gluten-free, but composite products that use wheat products like a biscuit are not gluten-free. Some of Little Cocoa’s chocolate bars are ‘biscuit-like’ but, in fact, use a nut-based foundation and are also gluten-free.
Yes, we have a range of chocolates that are strictly vegan. Selected pralines, bars and dragee are vegan.
Check out our vegan range here.
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