Christmas Chocolate Bars – Bundle
Peppermint Fondant (VEGAN): Chocolate (sugar, cocoa butter, emulsifier: soya lecithin, vanilla), fondant, peppermint oil, invertase. Contains soy
Festive Fruit & Nut: Chocolate (cocoa mass, sugar, milk powder, cocoa butter, emulsifier: soya lecithin, vanilla), almond, cherry, ginger. Contains dairy, nuts & soy
Spiced Macadamia Crunch: Chocolate (cocoa mass, sugar, milk powder, cocoa butter, emulsifier: soya lecithin, vanilla), macadamia, cinnamon, biscoff (flour, sugar, vegetable oils, sugar syrup, sodium bicarbonate, soya flour, salt, cinnamon, emulsifier (soya lecithin)), wafer (flour, sugar, oil emulsifier), sea salt. Contains dairy, wheat, nuts & soy
Weight
Approx 80g per chocolate bar
Christmas delivery cut-off dates:
Gold Coast – 18th December
Brisbane – 18th December
Melbourne & Sydney – 15th December
Other areas of Australia – check with us!
Quality Assurance
Our chocolates are lovingly handcrafted in our commercial kitchen in Southport on the Gold Coast. We only use the highest quality ingredients sourced from top suppliers locally. We pride ourselves on the contemporary, fresh and bespoke nature of our chocolates wanting you to enjoy an authentic chocolate experience like no other.
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Storage
Read the blog Chocolates and the Goldilocks zone to learn how to store and care for your chocolates.
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