This bold gelée is a carefully balanced mix of blackcurrant purée and a dark chocolate ganache. The intensity of the berry dominates in this burst of fresh flavor matched delicately with a dark chocolate shell.
A really smooth, creamy caramel filling with a slightly salty after-taste. This indulgent praline rekindles our love for sweet pleasures.
RASPBERRY & WHITE
Classic white chocolate ganache and a pocket of raspberry jam; one of our sweeter pralines.
A multiplicity of flavours, this hazelnut ganache is combined with milk chocolate to create caramel and nutty tones.
Rich in character. Single origin Vietnamese dark cocoa ganache. A touch of bitterness and a touch of tanginess.
Please note: Made in a kitchen that handles nuts, wheat products, dairy.
If you choose to have your order shipped at checkout, we want you know they will arrive on time and in perfect condition.
Our products are carefully packed in a cool foam box with an ice pack and insulated with paper. It may seem like a lot, but it’s imperative to us that you receive your chocolates in premium condition.
Alternatively pick up can be arranged from our commercial kitchen at Unit 7 / 10 Bailey Crescent, Southport on the Gold Coast.
We send orders with a range of trusted couriers. We’re given an estimate on delivery times, but that can sometimes change with the busy seasons. Please note that it may take between 1-4 days for a delivery. If you have any concerns with your order, please email firstname.lastname@example.org