Personalised gift box – 12pc
A gift box of twelve (12) fresh chocolate pralines that can be both branded and personalised.
A great gift that can be used at any time to build or consolidate business relationships. May be used sponatanously or as part of a structured campaign.
Successful business gifting
Research shows that business gifting can be effective if some basic rules are followed. The most important rule is often overlooked – it’s fundamentally about the recipient, not the giver. There is a difference between branding and personalising that needs consideration if your campaign is going to be successful.
Little Cocoa’s unique and high quality chocolate gifts have been used by businesses and professional organisations in many different ways. A gift of chocolates from Little Cocoa satisfies other key rules but unfortunately not the personalisation one – which only the giver can construct. That is a matter of logistics for us and artful crafting for you.
We’re here to help you with personalised gifts because we think it is an under utilised business strategy that builds and consolidates business relationships.
We’re here to help because your success is our success.
Make it personal
It may seem daunting to compose a personalised message for each recipient, but research shows that the effort is very worthwhile.
Little Cocoa cannot be your ghost writer but we can handle the logistics if you provide us with a spreadsheet or database. (We have templates which can be downloaded)
If the option is selected we will prepare a card or slip with the message which is included in the box to be discovered on opening.
The recipient will be awestruck by the personal attention and if the message is uplifting, the moment is priceless. Your gift will be long remembered and the relationship will grow.
For further reading we have some tips on effective business gifting.
Emboss for a lux look and feel
Using a Japanese hot foiling machine, we carefully stamp your graphics on the packaging with a luxe foil. It’s an intricate process, but the results speak for themselves.
For further reading we have details of the embossing process.
The flavours are set – Salted Caramel, Dark Ganache and Raspberry & White, but other flavours may be selected. See the “Flavours” tab.
For a branded solution, the colours can be selected to support your marketing objectives. We’ll take inspiration from your brand and suggest options that might suit.
The word praline traditionally refers to a mixture of caramelised nuts that have been ground to a paste and used in a wide variety of Belgian confections. These days the word praline refers to a thin chocolate shell encasing a variety of soft and textured fillings. This includes the original nut pralines but also caramels and a variety of flavoured ganaches.
Our chocolates are lovingly handcrafted in our commercial kitchen in Southport on the Gold Coast. We only use the highest quality ingredients sourced from top suppliers locally. We pride ourselves on the contemporary, fresh and bespoke nature of our chocolates wanting you to enjoy an authentic chocolate experience like no other.
Tooling is required for embossing and may be “Project Tooling”, which we do not retain beyond the project or “Life Time Tooling” which we retain for future use.
We’re experts at delivering chocolates and we have strategies to deal with mother nature. We work with our delivery partners to get you the product in the condition it left the factory.
We handle databases and spreadsheets with ease so even if your requirements are complex we can easily cope.
A marketing campaign needs to make a tangible return on the investment being made. Many campaigns fail because they overlook some simple rules. The gifting options from Little Cocoa are well suited to achieving successful marketing outcomes.
We’re happy to provide some free consultation because your success is our success. Please contact us to discuss the details.
See more videos on our Youtube channel
Read the blog Chocolates and the Goldilocks zone to learn how to store and care for your chocolates.